LiveBrew is the only fresh, live & active probiotic that combines a very high number (107 CFU/ml or 109 CFU per 100ml dose) of lactobacilli with a suite of their equally beneficial metabolites (organic acids including acetic acid, butyric acids, etc.).

Taken as a daily probiotic (100ml/day), LiveBrew supports your gut biology and function like no other product on the market.

LiveBrew is an intact fermentation containing abundant living lactobacilli, commensal microbes that support the lactobacilli, and low numbers of live yeast. The primary ‘food’ for the microbes is molasses and there is a very small amount of salt, dolomite, and kelp in LiveBrew. All of the sugars in the molasses are consumed by the microbes before bottling.

The microbes in LiveBrew are:

Lactobacillus acidophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus rhamnosus, Lactobacillus paracasei, Bifidobacterium lactis, Streptococcus thermophilus, Saccharomyces cerevisiae.

A taste for good health

The taste of LiveBrew is always going to be more microbial than soft drink. Certain people are genetically more sensitive to certain compounds in LiveBrew, especially the butyric acid. This is a very healthy and helpful substance that unfortunately can be a bit off-putting to those who are most sensitive to it. 

Personally I dilute 50ml in a tumble of water and thus get the benefit of hydration with my LiveBrew twice a day. Another option is to add LiveBrew to smoothies. As people begin to feel healthier, their body/mind will often adjust to the taste and many report developing an accepting palate for it over time. 

To your good health!

Andre Prassinos
Managing Director
LiveBrew.

Attention Diabetics:

Consumption of LiveBrew has been associated with changes in energy levels, food preferences, and weight loss that could increase the risk of low blood glucose in people with diabetes.

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